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All are from the latest seed harvest and have passed our strict quality control tests and meet or exceed all state and federal seed standards. Needs cool temperatures to head properly – will bolt in heat. Pods are oval, thick, gently curved, meaty and tender. Quickly produces large, dense, elongated 7" heads, with a distinctly sweet flavor ideal for eating raw in salads and slaws, cooking or pickling. This New Jersey adaptation of an older English variety, 'Early Wakefield', has proven a reliable favorite for US gardens since the 1840s, especially in Northern climes. Proven tops for productivity, flavor and wide adaptability. Plant produces good yields of exceptional quality 3" diameter dark red globe shaped beets. Ideal for boiling, pickling, canning, baking, and freezing. Set plants 18" apart A longtime favorite with a distinctly sweet flavor: great for salads and slaws. For a fall crop direct seed in the garden in later spring or early summer. A compact, stocky, 20" plant with dark blue-green solid heads. For a spring crop start seeds indoors 6-8 weeks before the last frost and transplant outside 2 weeks before the last frost. Developed to withstand the cold temperatures of fall and can survive dry spells.Keeping soil evenly moist is a must for a healthy crop.Set out your spring cabbage transplants early enough so that they can mature before the heat of summer, about 5 weeks before the last frost.For a longer cabbage harvest plant 2 or 3 varieties with different maturities. An added bonus is that it holds well in the garden and stores well.Considered to be one of the finest early reds you can grow and it is a knockout in the garden and has terrific flavor. Space saver so perfect choice for the home gardener. Seedman Basic Info: Cover 1/4" deep, in rows 18" apart, space plants 24" apart. A 100 foot row will usually yeild about 100 pounds of cabbage in a season.